New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb. 25, 2019 11:30 a.m.

– Story Chelsea Forman Photography by Lia Crowe

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Victoria’s Courtney Room has added a littleje ne sais quoi and miam! to the city’s dining scene with a restaurant redesign that hums with a French bistro vibe on the lower level and offers fine Parisian dining upstairs.

Smoked honey mussel, fermented radish foam and pieces and trout roe

“Old world meets new” at the Magnolia Hotel & Spa’s newly renovated Courtney Room, which — through harmonizing design and menu — evokes a sense old Paris within a classically modern setting and a uniquely local expression.

High ceilings, elements of Art Nouveau, artfully tiled entranceway and chevron-patterned wood floor conjure the grand dame hotels of Paris, while the menu further elevates the Parisian experience with locally sourced and seasonal cuisine — from both land and sea — created with a French flourish.

The newly renovated Courtney Room

“The vision and goal was to take the area and turn it into a classically modern space that would tie into the hotel’s overall design,” says Bill Lewis, general manager at Magnolia Hotel & Spa. “We wanted the dining experience to meet the food experience, so we developed the menu to match the space.”

Two separate menus, one in the downstairs, casually elegant bistro area and one in the upscale, upstairs dining room, offer a range of French-style delicacies from caviar and velour en croute to charcuterie sandwiches. Although created with a French twist, the cuisine pays homage to its locally sourced ingredients with names such as Nootka Rose lentil and Bean Ragout, Yarrow meadows Duck Breast and Cache Creek Beef Tartare.

“For the Charcuterie Sandwich, we use a country loaf (made in house — it’s a mix of sourdough and rye), pickles, mustard and a rotating charcuterie, also made in-house.”

The Courtney Room renovation was undertaken by Sharon Bortolotto of BBA Design in collaboration with Vancouver-based design agency Glasfurd & Walker.

“Sharon has worked on the aesthetic of hotel for over 20 years … continuity in the design exists throughout the hotel, spa and now restaurant,” says Bill.

The main bar features gray marble and a custom glass oyster station. The elevated upstairs dining room features brasserie-style velvet banquette seating in a carpeted space with white tablecloths and a glassed-in wine room.

Vintage lighting creates a casual elegance reinforced by the restaurant’s sophisticated colour palette of smoky grey-blues, taupes and earthen hues. Commissioned abstract expressionist-style artwork by Blu Smith pairs with the space’s decorative accents of leather, brass, bronze-beaded curtains and white marble chevron details.

“The French 250 cocktail is a take on the classic French 75, but instead of regular gin we use Empress Gin from Victoria — hence the 250 (Victoria area code) to make it local. We also add wild mountain honey syrup and lemon juice and top it off with the Unsworth Charme de L’ile (also local from the Cowichan Valley). “

“Ideally, The Courtney Room will become an iconic dining space that is as timeless, classic and as long-lasting as the hotel. We think we built something exceptionally well designed and well thought out. It’s a timeless dining experience in a classic restaurant,” says Bill.

Just Posted

CORRECTED Chow down in Erskine for a great cause Sat. Mar. 23

CORRECTED Enjoy all-you-can-eat gourmet spaghetti at Erskine IOOF hall Mar. 23

Stettler County council to craft a fair physician recruitment funding policy

Council debates method used to attract physicians to Stettler

Stettler high school busy fundraising for Montreal trip

Bagging groceries get students one step closer to goal

Stettler Elementary students organized their own Poetry Slam

SES students raised close to $700 for Saving Grace Animal Society

Big Valley Byemoor Endiang News

On March 6 a team from Endiang club participated in Camrose floor curling bonspiel

Defiant vigil starts healing in New Zealand after massacre

Police say the gunman in the shooting that killed 50 acted alone

Budget 2019: Five things to watch for in the Liberals’ final fiscal blueprint

Finance Minister Bill Morneau will release the Trudeau government’s final budget on Tuesday

New concussion guidelines launched for Canada’s Olympians, Paralympians

The guidelines will be in effect at this summer’s Pan American, Parapan American Games in Lima, Peru

Alphonso Davies doubtful for Canada game against French Guiana in Vancouver

Canada will be without injured captain Scott Arfield and veteran Will Johnson

Notley’s government puts priority on health care in throne speech

Lt.-Gov. Lois Mitchell kicked off the legislature session

NDP’s Jagmeet Singh steps into the House of Commons, making history

Burnaby South MP becomes first visible minority to lead a federal party in the House of Commons

B.C. argues it cannot stop Trans Mountain, but it can protect environment

Alberta Premier Rachel Notley says only Ottawa has the authority to decide what goes in trans-boundary pipelines

Privy Council clerk Michael Wernick retires in wake of SNC-Lavalin case

Jody Wilson-Raybould accused Wernick of pressuring her to head off criminal charges for the firm

Dutch tram shooting suspect arrested, say police

Police say three people were killed in the shooting Monday and five wounded

Most Read