Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct. 11, 2019 7:00 a.m.

-Story by Sean McIntyre Photography by Lia Crowe

There’s no mistaking Stephen Quigley when you walk into Chorizo & Co. He stands tall behind the bar, sporting a big smile and a welcoming wave, beckoning passersby along Fort Street to settle in.

Although it was once a deli catering to Victorians searching for a slice of Spanish flavour, Stephen and business partner Dave Brooks joined forces to resurrect the quaint downtown locale as a bonafide Iberian eatery and cocktail bar.

“We were both fans of the old delicatessen and, as an homage, we’ve kept the name and the Spanish influence and introduced phase two of Chorizo & Co.,” Stephen says. “We brought the tables higher, took out the large deli counter, painted the walls darker and made it more of an evening focus. We had no interest in running a deli, but we are interested in a great bar/restaurant, and that’s what we’ve aimed for here.”

Classics such as the Chorizo sandwich share the menu with a unique house paella, seared rockfish and bavette steak.

The menu offers a mix of small plates, sandwiches and larger meals, all of which can be savoured alone or shared with a crowd alongside beverages from an inspiring list. Signature cocktails and wines provide a deep dive into the subtleties of Spain’s Tempranillo varietal.

“A lot of people might think ‘How good could a sandwich be?’ but, based on the feedback we’re getting, people are getting blown away,” Dave says.

“We’re not just tapas. Some of the things could be considered tapas but, at the end of the day, it’s just a food menu that has a Spanish influence; a menu that has a bunch of really delicious things. Whether you want tapas or share plates or a full entrée, that’s totally up to you.”

Stephen and Dave bring nearly two decades of experience from Stage Wine Bar to Victoria’s rapidly changing culinary scene. The city, they say, is barely recognizable from the place it was only a decade ago. Restaurants have played a huge role in the downtown core’s revitalization.

Whether it’s sampling happy hour or making an evening of it, Chorizo & Co. combines great personalities and awesome flavours to complement a vibrant and creative restaurant scene.

“It’s not an overexposed style of dining, but it is more and more the way people like to dine,” Stephen says.

“Because there are so many places around Victoria, popping in here and having a glass of wine with a small plate, and then going somewhere else is accomplishable. It’s a way to make an evening and taste a bit of the city.”

Chorizo & Co. is open Tuesday, Wednesday and Thursday from 4:30 to 10 pm, and Friday and Saturday from 4:30 to 11 pm. Check them out on Instagram and Facebook for updates and menu specials.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Just Posted

Stettler Festival of Lights brings in a net profit of more than $103,000

“I am always overwhelmed by the generosity of this town and surrounding areas.”

New labour and delivery suites ahead for Stettler

Moms and newborns to benefit from equipment and renovations

Alberta RCMP prepares for National Impaired Driving Enforcement Day and shares safety tips

National Impaired Driving Enforcement Day is a nationwide RCMP initiative taking place Dec.7th

County of Stettler balks at costs of Province’s modified policing model as local budget talks continue

Rural municipalities responsible for policing costs; upwards of $200 M

Lacombe Rams Senior Boys rout Stettler 86-53

Guard Jared Gamble leads all scorers with 34 points

Fashion Fridays: Ethical and sustainable gifts for the season

Kim XO, helps to keep you looking good on Fashion Fridays on the Black Press Media Network

Man accused in toddler son’s death inept parent, not murderer: defence

Toddler’s body was found outside Good Shepherd Anglican Church in April 2017

Job numbers disappointing, but oil and gas growth expected in 2020: Kenney

Unemployment rate in Alberta rose to 7.2 per cent from 6.7 per cent last month

‘Things haven’t changed enough:’ Ecole Polytechnique anniversary prompts reflection

Fourteen women were fatally shot by a gunman at the Montreal school on Dec. 6, 1989

Feds approve Alberta’s carbon tax on big industrial emitters

Tax will be applied on 10 per cent of emissions produced by the province’s biggest polluters

Appeal denied: Alberta’s top court upholds conviction of triple-murderer

Douglas Garland was convicted of first-degree murder in the deaths of a couple and their grandson

Second warning on romaine lettuce from California region as another E. coli case reported

Two cases of E. coli have been reported in relation to the illness in the U.S.

Many of Canada’s working poor can’t afford lawyers, don’t qualify for legal aid

One lawyer says many people earn too much to qualify for legal aid, but not enough to really live on

Economy lost 71,200 jobs in November, unemployment rate climbs to 5.9%

Jobless rate is at its highest since August 2018, when it hit 6%

Most Read