The Springtime Strawberry Tea at the Hub on Saturday, March 21, drew in people hungry for some springtime companionship and shortcake.
The organizers worked hard to prepare the shortcake, slice strawberries and make whipped cream for the delicious snacks.
Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day. We ask that you be respectful of others and their points of view, refrain from personal attacks and stay on topic. To learn about our commenting policies and how our community-based moderation works, please read our Community Guidelines.
