Due to the speed at which damage can occur, producers need to watch for potential canola storage problems as fall transitions into early winter.
“Canola seed’s high oil content makes it very susceptible to deterioration in storage. As such, canola is stored at a lower seed moisture level to prevent spoilage,” says Neil Whatley, crop specialist, Alberta Agriculture and Forestry. “Safe, long-term canola storage is at or below eight per cent moisture content and cooler than 15 degrees Celsius., Declining outside air temperatures also need to be properly dealt with to ensure safe storage.”
Canola respires or goes through a ‘sweat’ period for up to six weeks after being binned. “Even if it’s initially binned dry,canola should continue to be monitored. Respiring canola generates additional heat and moisture, creating an unstable condition. This instability can potentially result in hot spots or mould growth, and when mould begins to form, it creates more heat that accelerates the spread of more mould growth. Therefore, aerating stored canola during its respiration period is important. Spoilage can be eliminated if the canola is sufficiently conditioned to the point where the aeration cooling front moves entirely through to the top of the grain mass.”
Changing outside air temperatures in the spring and fall causes repeated moisture cycles in a bin, permitting moisture to concentrate in certain bin areas, and potentially leading to spoilage and heating. As outside air temperatures decline duringOctober and November, the grain nearest to the outside bin edges cools first. This cooling system then migrates downward along the bin edge, and then upward through the central core.
“As this cooling system migrates, it gathers moisture and warmth that creates a pocket of humid and warmer air at the top of the central grain core where spoilage and heating can begin,” says Whatley. “So, as outside air temperatures decline,aeration fans should be operated again until canola at the top of the bin is cooled to the average daily temperature. Due to continuously declining outside air temperatures, it is wise to aerate repeatedly until the whole bin of canola is between zero and five degrees C. November is an important month to check canola bins again to see if they are stable going into winter as temperatures drop below zero degrees C and stay there.”
Producers may also consider turning one third of the canola bulk out of a full bin by truck in November.
“This would be the method used if aeration is not possible, but may be an important task to complete in November even if aeration isn’t used. Moving the grain disrupts the moisture cycle created by declining outside temperatures, cooling the grain mass and reducing the risk of spoilage. Even if bin temperature is being monitored with sensors, this may not provide a complete reading of the whole bin as problems may emerge in pockets away from the sensors. So, turning the grain ensures cooling as well as allowing producers to smell the grain as they are moving it to let them know if any grain is in the first stages of spoilage. If green counts, moisture, weeds or dockage are high, turning the whole bin may be safest.”
Extra caution is required in unique circumstances, adds Whatley. “Canola that was stored with a higher green seed count has higher moisture content than your average mature canola seed, potentially increasing spoilage risk. Such canola should be delivered as soon as possible to prevent spoilage, which could result in further price reduction. Extra attentiveness is also required when canola is stored in large bins, especially tall and narrow bin types that can reduce aeration air flow due to increased compaction.”